One Caroline Street Bistro

[sample menu]

Please note our menu changes daily based on the available of organic locally sourced ingredients.

Small Plates(as a starter or choose two or three to make your own meal)Roasted Garlic Crepemushrooms, overnight tomatoes, greens, chevre & fig vincotto 8 **Sautéed Artichokesroasted red peppers, fresh basil, cream sherry, lemon & butter 6 **Bruschettachanges daily, please ask your server about today’s creation mp Greens and Beansgreat northern beans, local greens, spicy basil-tomato broth 6 * GCrostinihouse made chicken liver pate, caramelized onions & capers 9 Stuffed Tomatoesspicy Italian sausage & pepper breading, basil pesto 7Scallops Casinoapple wood smoked bacon, trinity, garlic, lemon & breadcrumbs 12 Fried Oystersgrana padano breading, wilted greens & roasted garlic aioli 12Creole Shrimp Risottocitrus zest, jalapenos, creole spices & arborio rice 11Calamari Pomodorogarlic, parsley, basil, white wine & plum tomatoes 10 *** GAntipastoartisan cheeses and meats, warm olives, pickled veggies, honey drizzled apples, brushetta & crostini 10 per Mulligatawny Soupcurried chicken soup with mushrooms, apples & pastine pasta 6Spicy Vegetable Chilijalapeno & bell peppers, sweet potato chips & fresh cilanto 6 * GMinestrone Soupgarlic Italian bread, grated grana padano 5 **Gumbo Ya Yasouthwestern Louisiana style, jalapenos, andouille, chicken & crawfish 7Creole Shellfish Chowdershrimp, scallops, clams, chipotle peppers, corn and potatoes 8Salads Caesar Saladromaine lettuce, spicy croutons, shaved grana padano 10Panzanella Saladroasted peppers, tomatoes, red onions, grana padano, herbed croutons, mustard-balsamic vinaigrette. 9 **Market Saladpreparation changes daily, please ask about today’s inspiration mpEntreesSticky Chickensouthern favorite, sweet & spicy dark ale reduction, dirty rice 22Calamari & Crab a la Vodkacreamy vodka tomato sauce over penne pasta 26Mixed Grillpreparation changes daily, please ask about today’s creation MPMole de Salmonblack eyed pea & jalapeno rice pilaf, market vegetable du jour 26Pork Au Poivrebourbon sweet mashed potatoes, market vegetable du jour 25Polenta Napoleongrilled vegetables, sautéed greens, ricotta-chevre blend, roasted garlic tomato sauce 24 **Chicken Saltimboccasage, prosciutto, wild mushrooms, Marsala butter sauce, butternut squash risotto 27Cajun Jambalaya chicken, andoiulle, shrimp & crawfish, celery, peppers, onions, tomatoes, Cajun spices & white rice 28Cataplanatraditional Portuguese stew featuring shrimp, scallops, lobster tail, clams, prosciutto, chorizo, peppers, onions & plum tomatoes 34A Farm to Table RestaurantFeaturing Products from Gomez Family Farm, Dennison Farm, Scotch Ridge Berry Farm, Sheldon Farm, Stannard Farm, Butternut Ridge Farm, Elihu Farm, Sweet Springs Farm, Misty Knolls Farm, Pleasant Valley Farm, Sapbush Hollow Farm & Argyle Cheese FarmerA 20% gratuity will be added to tables of 6 or more. Split entrée’s add $6.Please let us know about any dietary restrictions or food allergies.Chef Bryan Walsh Sous Chef Garrett Penistan* = Vegan, ** = Lacto-ovo Vegetarian, *** = Pescatarian, G = Gluten Free
Wine
WhiteNV Chandon Split, Sparkling wine California 187 ml 9 NV Moet Imperial, Champagne, FR 80NV Veuve Cliquot brut,Champagne, FR 100NV Lamberti, Prosecco, extra dry, DOC, Italy 3610 Ca Donini, Della Venezie, Italy 31/810 Castello di Gabbiano, Tre Venezie, Italy 3310 Anne and Amie, Pinot Gris, OR 37 09 Aresti, Estate Selection, Chile 31/809 Sterling, Sonoma, California 3310 Matua, Marlborough, New Zealand 3609 Kenwood, Sonoma, California 3008 Cloudy Bay, Marlborough, New Zealand 55 09 Chateau St. Michelle, riesling, Washington 31/8 09 Dr. Konstantin Frank, riesling, Finger Lakes, NY 37 08 Five Rivers, chardonnay, California 31/8 08 Simi, chardonnay, Sonoma, California 3609 Kendall Jackson Camelot Highlands, Santa Maria Valley, CA organic. 51 08 Vincent, Marie Antoinette, Pouilly fuisse, France 4807 White Rock Vineyards, Chardonnay, 60 Napa Valley, Ca. 09 David Bruce, Santa Lucia Highland, CA 4508 Stone Street, Upper Barn, Alexander Valley, CA 115 09 Natural Selection Winery, Vidal, NY 3209 La Bodega de Pinoso, Flos de Pinoso, Spain 3309 Diamond, Natural Selection Winery, NY 3209 Marc Roman Terret Blanc, Southern France 31/810 Leth, Gruner Veltiner Reserve, Steinagrund, Austria 5210 Corte SantAlda Soave, Garganega, Vigne di Mezzane, Italy 4010 Pares Balta, Rosé, Ros de Pacs, Penedes, Spain 39/10Red 08 Lucky Star, California 31/8 09 McMannis, California 40 07 Bear Boat, Russian River Valley, California 48 08 Wild Horse, Central Coast, California 57 07 Sacred Hill, Central Otago, New Zealand 70 09 Spy Valley, Marlborough, New Zealand 6008 The Four Graces, Willamette Valley, Oregon 65 09 Solena, Grand Cuvee, Willamette Valley, Oregon 4908 Cuvée A, Anne and Amie Vineyard, Willamette Valley, Oregon 5007 Grayson Vineyards, Merlot, California 32/9 110 Handsome Farmer Red, Natural Selection Farm 32 Cambridge, NY 08 Rutherford Ranch, Merlot, Napa Valley, CA 4709 Nugan, Cabernet Sauvignon, California 35/9 08 Joseph Carr, Cabernet, Napa Valley, California 6808 Beaulieu Vineyards Rutherford, Napa Valley CA 73 06 Heitz Cellar, Cabernet Sauvignon, Napa Valley 110 09 Beckman Estate Cabernet Sauvignon, Santa Ynez Valley 52 10 M. Torino, Cuma, Cabernet Sauvignon (organic grapes) Cafayate Valley, Argentina, Estate grown 40 06 Sterling, Reserve, Napa Valley, California 13008 Newton Claret, Napa Valley, California 4806 Franciscan, Magnificat, Napa Valley, California 85 09 Hahn Estates Meritage, Central Coast, California 45 06 Newton Claret, Napa Valley, California 49 08 Rutherford Ranch, Merlot, Napa Valley, Ca. 4708 Hahn, meritage, Central Coast, California 4206 Beaulieu Vineyards, Cabernet Sauvignon, Rutherford, Napa Valley 68 06 Franciscan, Magnificat, Napa Valley, California 105 07 Joseph Carr, Cabernet Sauvignon, Napa Valley, Ca. 68 09 M. Torino, Cuma, Cabernet Sauvignon Cafayate Valley, Argentina, Estate grown (organic) 42 07 Stags Leap, Petite Syrah, Napa Valley 7509 Pennywise, Petite Syrah, California 33/9.508 M. Torino Estate, Don David Malbec Reserve 48 Calchaqui Valley, Argentina 08 Antigal Winery, Uno, Malbec Mendoza, Argentina 45 Limited wine, hand picked grapes, sustainable09 Marc Roman, Malbec, South France 32/8 06 Monsanto, Chianti Classico, Reservia, Italy 5307 Villa Antinori, Toscana Rosso, Italy 55 08 Santi, Solane Valpolicella Classico Superiore Ripasso 36/910 Quattro Mani, Barbera, Piemonte, doc, Italy 45 09 Vinosia, Aglianico, Irpinia, Italy 43/1109 Castello Monaci, Piluna Primitivo, Salento Italy 48 08 Zin 91, California 35/9 09 Plungerhead, Old Vine, Zinfandel, Lodi, Ca. 45/11 90209Castello Monaci, Piluna Primitivo, Salento Italy 48 90308Zin 91, California 35/9 90509Plungerhead, Old Vine, Zinfandel, Lodi, Ca.45/11
gallery

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events

[music]

We feature live music nightly

call for daily details

Every Wednesday take a rockin' trip down memory lane with

The Masters of Nostalgia

Featuring Chef Dave Pedinotti.

It's a favorite night out for locals. Show Starts at 8:30pm

about

[about us]

The mission of the Pedinotti family and staff is to provide the Saratoga community, and those who visit the community, with locally sourced organic cuisine, prepared in unique, creative, and delicious ways.

We feature high quality organic and heirloom vegetables from local farms. We use free-range, hormone and chemical-free lamb, beef, chicken, veal and other meats. All of our fish and seafood is purchased thoughtfully and with great concern for the environment.

Besides trying to enrich Saratoga with a conscientious mission to support the local economy and environment, the Pedinotti family also seeks to provide customers with an atmosphere rich in culture and history. The walls of the restaurant are adorned with the faces of those who have insprired a culture of jazz and musicianship in Saratoga in the past, present and future.

Lastly, we support the future of Saratoga's local arts community by providing our customers with the chance to hear live music every night. By giving local musicians a venue to showcase their talent, we are completing what we believe is the last step in creating a truly immersive experiencefor our customers-one that through local food, history, and music reflects the distinct character of life in Saratoga Springs.

contact

Dinner Served: Sunday-Thursday 5:30pm-9pm Friday and Saturday 5:30pm-10pm

[contact]

Reservations

1.518.587.2026

Location

1 Caroline St.

Saratoga Springs, NY

12866

Contact

info_onecaroline.com

Map

prix fixe tuesdays 3 Courses for $25Every Tuesday Night from January through AprilSmall PlatesSautéed Artichokesroasted red peppers, fresh basil, cream sherry, lemon & butter Crostinihouse made chicken liver pate, caramelized onions & capers Gumbo Ya yasouthwestern Louisiana style, jalapenos, andouille, chicken & crawfish Cajun Black Eyed Peasonions, celery, peppers, apple wood smoked bacon & white rice Greens and Beansgreat northern beans, local greens, garlic & basil tomato broth Panzanella Saladroasted peppers, tomatoes, red onions, herbed croutons, grana padano, mustard balsamic vinaigrette EntreesSticky Chickensouthern favorite, sweet & spicy dark ale reduction, dirty rice Zehr Farms Mushroom Marsalashitake & oysters mushrooms, penne pasta, creamy marsala sauce and grana padanoPolenta Napoleonlayered with grilled market vegetables, local chevre, roasted garlic & basil tomato sauceGrilled Salmoncrawfish etouffee, white rice & sauteed greensSteak Du Jourchefs choice, please ask your server about todays creationSweetsDessert Du Jour please ask your server about todays creation

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prix fixe tuesdays

One Caroline St.Bistro try our sister restaurant www.mouzonhouse.com